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Langhe D.O.C Rosso Insieme

Grape variety: Barbera and Nebbiolo

Production zone: Castiglione Falletto, at 300-350 m a.s.l.

Soil: marls of Sant’Agata Fossils with presence of sand.

Harvest: hand-picked with grape selection into baskets from mid-September to mid-October.

Vinification: selection of the grapes on a vibrating table, light crushing, fermentation in steel tanks at a controlled temperature with frequent pump over and délestages. Maceration for about 15 days.

Ageing: about 30 months in traditional oak barrels and then in the bottles in underground cellar with controlled temperature until it is put up for sale.

Organoleptic characteristics: intense ruby red color; scent very fine and elegant. Well present fruit part - currant and cherry which is followed by a vegetal note that recalls the peel of the pepper and finally a splendid note of fumè and graphite. Great gustatory impact final with a full and decisive flavor. Fine and elegant tannin with a good sapidity.

Food pairing: the wine crosses the tannicity of nebbiolo with the freshness of barbera which allows to combine dishes that vary between succulence and fatness in various parts such as: tajarin with Bra sausage ragù; Chinese sweet and sour pork; roasted tongue with a cauliflower cream; Poule de Bresse and crunchy vegetables.

Serving Temperature: 16-18°C (61–64° F).

Storage: horizontally in places with constant temperature if possible. Ready to drink and can be cellared for 8-10 years.

Bottle sizes: 0.75 L / 1.5 L / 3 L

AWARDS

GUIDE
VINTAGE
SCORE
AWARD
I vini di Veronelli
2019
I vini di Veronelli
2016
James Suckling
2016
92/100
Bibenda
2015
I vini di Veronelli
2015
Vini Buoni d'Italia
2015
Vitae
2015
Bibenda
2014
Vini Buoni d'Italia
2014
Vitae
2014
Bibenda
2013
Vitae
2013
Bibenda
2012
Vini Buoni d'Italia
2012
Vitae
2012
Bibenda
2011
Bibenda
2010
Duemilavini
2009
I vini di Veronelli
2008
88/100
Duemilavini
2006
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